Organic Salmon Vs Farmed Salmon

Loch Duart is conventionally farmed salmon but it is farmed as close to nature as possible. Salmon exist in both the Pacific and Atlantic oceans.

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At the same age a wild salmon will be only six inches long.

Organic salmon vs farmed salmon. Meanwhile Atlantic salmon are usually smaller. Farmed fish generally contain higher levels of PCBs than wild salmon which is a toxic organic compound found in the food pellets. This means they never use growth promoters and have never used antibiotics at sea.

Their heaviest weights are 100 pounds 45 kg in the Atlantic Ocean. Loch Duart have a lower stocking density of 15kgcubic metre as compared with the organic standard of 10kgcubic metre but lower than conventional farms of 20kg. These healthy fats are found at the lowest and most favorable omega-6 to omega-3 ratio in wild salmon particularly in Alaskan sockeye salmon a delicious fish that I eat often and highly recommend.

Salmon swim updown streams many times when they spawn. A conventionally farmed salmon fattened in a cage will be slaughtered at two years old its organic equivalent at two-and-a-half years. Farmed salmon contain some omega-3s but are lower in protein and higher in saturated fat.

In some situations farmed salmon might be a more practical option than wild-caught salmon based on the situation.

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