Organic Tomato Soup Recipe

Tomato Soup Quickie ingredients. 2 teaspoons organic sugar.

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Organic tomato soup recipe. 2 kilos organic tomatoes or 2-3 440g tins of good organic tomatoes. 12 cup organic cream. Roast the mixture for 1 hour stirring once half way through.

Add flour or arrowroot and stir constantly for about 30 seconds until combined. Add shallots and tomato paste and saute until shallots are soft about 5 minutes. In a large mixing bowl combine tomatoes carrots garlic cloves and olive oil.

Combine well so that everything is coated in olive oil then spread onto a baking sheet. Add in the tomatoes cauliflower oregano basil red pepper flakes if using and salt. Heat butter in a large pot over medium heat.

1 litre organic stock play it by ear depending on the ripeness of your tomatoes - some need a boost in the flavour department. Be sure to submerge the cauliflower chunks in the tomato liquid as much as possibleit will seem like there is. 2 large organic onions peeled and diced.

Whisking constantly add chicken stock and reserved tomato juice then add roasted tomatoes. 4 cloves organic garlic peeled and minced. Transfer the roasted mixture into a blender and blend until creamy.

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