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Benefits Of Organic Agriculture

Nutritious chemical free foods are supplying from organic agriculture. Organic agriculture encourages the use of sustainable farming methods and discourages the use of toxic chemicals.


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What are the environmental benefits of organic agriculture.

Benefits of organic agriculture. It even helps conserve water. Organic farming has made an important place around the globe since it helps in combating it by cutting down greenhouse gas emissions. Organic farming offers benefits to our climate to consider as well.

As compared to a longer time conventionally grown food organic food is much richer in nutrients. As a result it can. Organic foods do not contain any chemicals.

Looking at data from around the world the research found that overall organic farms and fields with high levels of plant diversity increased both the abundance and the number of species of beneficial insects such as pollinators and pest predators. Helps us Stay Healthy. Organic farming is an eco-friendly method of growing to use.

Compared with conventional agriculture organic farming uses fewer pesticides reduces soil erosion decreases nitrate leaching into groundwater and surface water and recycles animal wastes back into the farm. Many changes observed in the environment are long term occurring slowly over time. Some popular crops such as corn require nitrogen rich soil which is a high energy use product if farmed in.

Another environmental benefit of organic farming is the reduction of energy use. For instance cotton requires a lot of irrigation and excessive water consumption when grown conventionally. Research published in Global Change Biology found that organic farming benefits biodiversity.

Organic agriculture benefits local wildlife. If practiced efficiently it will help in minimizing the problems of farmers and also suicides since it will reduce their dependence on farming. Organic farming helps keep water bodies clean by avoiding that polluted runoff.

Soil building practices such as crop rotations inter-cropping symbiotic associations cover crops organic. Reduce air water and soil pollution Save water and energy Build healthy nutrient-rich soil. This is because organic farmers dont use.

Water conservation and protection Reduced use of toxins in the soil such as diesel and fertilizer that may harm the earth or leach into water supplies Improved and protected biodiversity. Organic farming yields such vital benefits as preservation of soils organic composition. Organic farmers utilize practices that.

A 2015 study from researchers in Argentina that was published in the journal Agriculture Ecosystems Environment found that small mammals were more abundant around organic farms than conventional farmsThats not just good for those mammals but also for the farmers as small mammals can feed on insects that would otherwise adversely affect. Sustainability over the long term. It reduces the energy requirements necessary to produce a crop because physical labor is used more often than mechanical tools.

The processes involved with this method help to store carbon in our soils. With that said an advantage to organic farming is that there are ecological benefits such as. Scientific package of practices have been developed for 51 cropping.

Benefits of Organically Grown Food Items and Agricultural Produce 1. Among the many advantages it has found that organic farming systems. Indian Council of Agricultural Research ICAR through ICAR-Indian Institute of Farming System Research IIFSR Modipuram operates a research scheme of All India Network Programme on Organic Farming AI-NPOF with 20 cooperating centres covering 16 states to develop package of practices for organic production of crops.

These benefits are counterbalanced by higher food costs for consumers and generally lower yields. Organic agriculture helps to enhance the health and wellbeing of not only soil but also animals humans plants and the earth. If grown organically however cotton needs much less irrigation thus saving water.

Maintain and improve fertility soil structure and biodiversity and reduce erosion Reduce the risks of human animal and environmental exposure to toxic materials. Organic agriculture enhance the quality of lives and it help to reduce poverty of humans. Yields match conventional yields after a five-year transition outperforms conventional farming in years of drought by up to 40 earns 36 time greater profit for farmers.


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